Carrot Coconut Bread
Carrot Coconut Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot coconut bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Coconut Bread - this delicious sweet bread is loaded with carrots and coconut. This sweet Carrot Coconut Bread is loaded with veggies making it acceptable to eat "carrot cake" for breakfast. This delicious quick bread features carrot, zucchini and shredded sweetened coconut.

Carrot Coconut Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Coconut Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot coconut bread using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Coconut Bread:
  1. Get Wet ingredients
  2. Take 2 cups shredded carrots
  3. Make ready 1/2 cup shredded coconut
  4. Get 1/2 cup golden raisins
  5. Prepare 1/2 cup canola oil
  6. Get 1/2 cup plain yogurt
  7. Prepare 2 eggs
  8. Take 1 tsp. vanilla
  9. Prepare Dry ingredients
  10. Get 3/4 cup brown sugar
  11. Take 1 tsp .baking powder
  12. Prepare 1 tsp. cinnamon
  13. Get 1/2 tsp. salt
  14. Make ready 1/4 tsp. baking soda
  15. Make ready 1/4 tsp. nutmeg
  16. Make ready 1 1/2 cup all purpose flour

Bob's Red Mill Everyday Gluten-Free Cookbook by Camilla V. Just like I simplified my carrot bread recipe, I've simplified my life. Fold in the carrots and coconut, but don't over-stir. I know it is tempting to want to scarf this down.

Steps to make Carrot Coconut Bread:
  1. Mix all wet ingredients and beat until everything is well incorporated.
  2. Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
  3. Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.

Stir in the carrot and coconut. Mix flour with Sugar, baking soda, cinnamon, and salt. Add eggs, oil, and vanilla; blend well. Stir in the carrots and Raisins. Carrot bread don't turn out light.

So that’s going to wrap this up for this special food carrot coconut bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!