Gratin Dauphinois
Gratin Dauphinois

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gratin dauphinois. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gratin Dauphinois is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gratin Dauphinois is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gratin dauphinois using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:
  1. Make ready 5 Potatoes
  2. Take 2 cups Milk
  3. Take 1 cup Cream
  4. Get 4-5 Garlic finely crushed
  5. Make ready Little Freshly grated Jiaphal
  6. Get 1 tsp Freshly churned pepper
  7. Prepare As per taste Salt
  8. Prepare Some grated Mozzarella cheese
  9. Make ready Little Butter to grease
Instructions to make Gratin Dauphinois:
  1. Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
  2. In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
  3. Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
  4. Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
  5. Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.

So that is going to wrap it up for this special food gratin dauphinois recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!