Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tteokbokki gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tteokbokki Gratin is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki Gratin:
- Prepare 1 bag Tteokbokki
- Take 2 Onions
- Take 1 bag Cheese
- Make ready 400 ml ◎Water
- Make ready 3 tbsp ◎Gochujang
- Make ready 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Get 2 tbsp ◎Ketchup
- Get 2 clove ◎Grated garlic
- Get 1 tbsp ◎Sake
- Make ready 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap it up with this special food tteokbokki gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
