No-Bake Grapefruit Passion Fruit Cheesecake
No-Bake Grapefruit Passion Fruit Cheesecake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake grapefruit passion fruit cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Grapefruit Passion Fruit Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. No-Bake Grapefruit Passion Fruit Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Get Crust
  2. Prepare 4 oz oreo or lotus cookies
  3. Take 3 Tbsp butter
  4. Make ready Jelly
  5. Make ready 5 g gelatin powder
  6. Get 1/2 cup grapefruit juice
  7. Take 1 Tbsp sugar
  8. Take Cheesecake Filling
  9. Get 5 oz cream cheese
  10. Get 1/4 cup passion fruit mix
  11. Get 1/2 cup heavy cream
  12. Get 1 Tbsp sugar
  13. Get 7 g gelatin
  14. Get Topping
  15. Take 1/8 cup passion fruit mix
  16. Take 1/2 cup water
  17. Take 1 1/2 Tbsp sugar
  18. Prepare 4 g gelatin powder
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
  3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
  4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

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