Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Prepare 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Take 2 Tsp Cayenne
  7. Make ready 1 pinch pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Prepare 1 Ripe Mango
  10. Get 1 tsp. Lime Juice
  11. Get 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Take 1 tsp. Sugar
  14. Get 2 tsp. Olive Oil
  15. Take 1 tsp. Paprika
  16. Take Chilli
  17. Make ready creamy sweet potato
  18. Make ready 1/4 Kg. Sweet Potato (Violet color)
  19. Prepare 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Get malabar salad
  22. Prepare Malabar Spinach (Alugbati leaves)
  23. Prepare 3 Tbsp. Cidar Vinegar
  24. Get 1 Tbsp. Olive Oil
  25. Make ready to taste Salt and pepper
  26. Make ready For Plating :
  27. Take Cucumber
  28. Make ready Small onions
  29. Make ready Spring onion
  30. Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that is going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!