Amla Roses
Amla Roses

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amla roses. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amla Roses is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amla Roses is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook amla roses using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amla Roses:
  1. Take For the dough:
  2. Make ready 1/2 cup All-purpose flour (maida)
  3. Make ready 1 tbsp Ghee
  4. Get 2 tbsp Powdered sugar
  5. Take Milk: 2-3 tbsp (or as required)
  6. Get 1/2 tsp Baking powder
  7. Take 1/4 tsp Baking soda
  8. Prepare Black pepper powder as per taste
  9. Prepare Salt as per taste
  10. Get For the sugar syrup
  11. Take 1/2 cup Sugar
  12. Make ready 1/4 cup Water
  13. Prepare Green cardamom: 2 (peeled and powdered)
  14. Take Mace (javitri): a cm (powdered)
  15. Make ready Nutmeg (jaiphal): a small piece (powdered)
  16. Take Saffron (kesar): few strands (crushed)
  17. Prepare For the Amla petals:
  18. Take Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)
Steps to make Amla Roses:
  1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
  2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
  3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
  4. Take the dough and divide into two parts.
  5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
  6. Now roll carefully and shape it into the shape of a flower. Seal the edges.
  7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
  8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
  9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!

So that is going to wrap it up with this special food amla roses recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!