Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, awla pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Awla pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Awla pickle is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.
To get started with this particular recipe, we must prepare a few ingredients. You can have awla pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Awla pickle:
- Make ready 1 kg awla/gooseberries
- Make ready to taste Salt and chilli
- Make ready 1 bowl pickle masala
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp mustard seeds
- Get as required Oil for frying and binding
- Take as required Water for boiling
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Instructions to make Awla pickle:
- Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
- Now deep fry it in oil and let it cool down.
- Mix all the spices in fried awla and coat it properly
- Now pour the pickle in air tight container and let it be ready within two days.
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