Angoori kofta curry
Angoori kofta curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, angoori kofta curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angoori kofta curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Angoori kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook angoori kofta curry using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angoori kofta curry:
  1. Prepare For kofta-
  2. Get 1 cup grated bottle gourd
  3. Take 1 cup grated paneer
  4. Prepare 1 cup spinach puree
  5. Prepare 1 tsp salt
  6. Take 1 tbsp mawa
  7. Take 1 tbsp chopped green chilli
  8. Take 1 tbsp chopped ginger
  9. Take 2 tbsp chopped onion
  10. Get 1/4 tsp white pepper powder
  11. Prepare as required Whole pistachio for filling
  12. Take 2 tbsp roasted chana powder
  13. Make ready as required Ghee for shallow frying+ 1tbsp
  14. Prepare as required Oil
  15. Get For gravy–
  16. Prepare 2 tbsp boiled onion puree
  17. Get 1/2 cup boiled tomato puree
  18. Get 1 tbsp ginger, garlic paste
  19. Prepare 1 tbsp poppy seeds
  20. Prepare 1 tbsp melon seeds
  21. Take 1/2 tsp yellow Chilli powder
  22. Prepare 1 tsp turmeric powder
  23. Prepare 1 tbsp Coriander powder
  24. Get to taste Salt
  25. Take 1 tsp cumin seeds
  26. Make ready 1 tsp green cardamom powder
  27. Get 1/2 tsp garam masala powder
  28. Get 2 tbsp ghee
Instructions to make Angoori kofta curry:
  1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
  2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
  3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
  4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
  5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

So that is going to wrap it up for this exceptional food angoori kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!