Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole pumpkin gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Pumpkin Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Prepare 1 pumpkin (kabocha)
  2. Take 1 onion (slice thinly)
  3. Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Prepare 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Make ready 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Take salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that is going to wrap it up for this exceptional food whole pumpkin gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!