Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple shashlik. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Shashlik is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Shashlik is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Shashlik:
- Prepare 500 gr tenderloin, cubed
- Get 2 medium zucchini, sliced about 1-1.5 cm thickness
- Make ready 1 red bell pepper, cubed
- Prepare 1 eggplant, sliced about 1-1.5 cm thickness
- Take 1 onion, cubed
- Prepare 2 tbsp grape juice (the original recipe calls for wine)
- Get 1 tbsp lemon juice
- Prepare 1.5 tsp lemon pepper salt
- Take 1 tbsp oil
- Make ready 1 tsp olive oil (for pouring)
Steps to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
So that is going to wrap this up with this special food simple shashlik recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
