Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Grape leaves is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Grape leaves is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape leaves:
  1. Prepare 1 grape leaves
  2. Make ready 1 half cup rice
  3. Make ready 1 olive oil half cup , small spoon tomato paste
  4. Get 1 vegetables :tomato
  5. Take 1/2 bunch parsley and mint
  6. Make ready 1 pomegranate molasses small spoon
  7. Make ready 1 potato sliced
  8. Get 1/2 Tea spoon black pepper,Cummin and coriander
  9. Get 1 piece tomato one
  10. Get 1 large onion
  11. Prepare ml cover the grape leave boiling water
  12. Make ready 1 Maggi meat stock not liquid
  13. Make ready 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

So that’s going to wrap it up for this special food stuffed grape leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!