Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice dosa (crepe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Rice Dosa (crepe) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Take 1 1/2 cup Water
- Take 1/4 cup Curd
- Prepare As needed Salt
- Make ready Pinch Baking soda
- Make ready As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that is going to wrap this up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
