Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boiled Custard is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled Custard is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled custard using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Custard:
- Make ready 6 can Evaporated milk
- Get 6 can Water
- Get 10 large Eggs
- Take 3/4 cup Sugar
- Get 1 tbsp Cornstarch
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Nutmeg
- Prepare 1 tsp Vanilla extract
Steps to make Boiled Custard:
- Add water and milk to large pan.
- Mix sugar and cornstarch well. Add to milk a little at a time.
- Beat eggs well. Add to milk mixture.
- Add salt.
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
- Remove from heat.
- Add vanilla and nutmeg.
- Cool in refrigerator about an hour before serving.
So that’s going to wrap this up for this special food boiled custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
