Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaf powder /karvepaku podi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Leaf Powder /Karvepaku Podi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curry Leaf Powder /Karvepaku Podi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry leaf powder /karvepaku podi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Leaf Powder /Karvepaku Podi:
- Make ready Curry leaves 100 gms
- Prepare 4-5 tbsps chana dal
- Get 4-5 tbsps urad dal
- Prepare 3-4 tbsps dhania /coriander seeds
- Get 3 tbsp jeera /cumin seeds
- Get 6-7 red chillies
- Make ready Tamrind lemon size
- Prepare to taste salt
Steps to make Curry Leaf Powder /Karvepaku Podi:
- Wash and clean curry leaves.Allow it to dry in shade.
- Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes.
- Remove it in plate and keep it aside.
- Then add curry leaves and fry till they are crisp.Add tamrind also in the last.
- Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat.
- Store it in air tight container.This can be eaten with idli or dosa as side dish.
So that’s going to wrap this up with this special food curry leaf powder /karvepaku podi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
