Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy with milk! macaroni gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy with Milk! Macaroni Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy with Milk! Macaroni Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Get 50 grams Macaroni
  2. Get 1/2 Onion
  3. Get 1 portion Chicken tenderloins
  4. Take 2 Wiener sausages
  5. Prepare 1 tbsp Margarine
  6. Get 2 tbsp Flour
  7. Get 300 ml Milk
  8. Make ready 2 tsp Consommé bouillon powder
  9. Make ready 1 dash Salt and pepper
  10. Prepare 1 dash Vegetable oil
  11. Prepare 1 Pizza cheese
Steps to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

So that’s going to wrap this up with this special food easy with milk! macaroni gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!