Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Custard Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Custard Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Rice Pudding:
- Get 4 eggs
- Take 1 cup sugar
- Prepare 1 tsp vanillia
- Take 1/2 tsp salt
- Take 4 cups milk
- Prepare 4 cups cooked minute rice (2 cups dry)
- Make ready 2 cups water (for rice)
- Take 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap it up with this special food custard rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
