Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet basil cream chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Skillet Basil Cream Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Skillet Basil Cream Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Basil Cream Chicken:
- Prepare 1/4 cup milk
- Prepare 1/4 cup dry bread crumbs
- Prepare 1 lb boneless skinless chicken breast, 4 halves
- Get 3 tbsp butter
- Make ready 1/2 cup chicken broth
- Get 1 cup heavy cream or creme fraiche
- Get 1 cup diced tomatoes
- Get 1/4 cup fresh basil, minced
- Take 1/2 cup parmesan, grated
- Prepare 3 tbsp boursin cheese
- Take 1/8 tsp pepper
Steps to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
So that is going to wrap it up for this special food skillet basil cream chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


