Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s custard & chocolate custard doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Get 3 cups flour
  2. Prepare 1/2 cup butter melted
  3. Take 2 tsp active dry yeast
  4. Prepare 1 cup warm water
  5. Get 1/2 cup sugar
  6. Get 2 large egg
  7. Make ready 1 tsp salt
  8. Prepare 1 cup milk
  9. Get Olive oil Or shortening
  10. Make ready Vegetable oil
  11. Get 3 tablespoons corn starch
  12. Take 1 bar dark chocolate
Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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