Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole crawfish etouffe with grape tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creole Crawfish Etouffe with grape tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Take 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Get 1 cup chopped celery
  4. Take 1 cup chopped onion
  5. Take 1 stick butter softened
  6. Prepare 3 tbsp flour
  7. Take to taste parsley
  8. Make ready to taste dry mustard
  9. Get to taste Zatarain's gumbo file`
  10. Take Vegatable or seafood stock
  11. Prepare Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce
  13. Take 1 container halved & seeded grape tomatoes
  14. Prepare cornstarch slurry if necessary
  15. Prepare cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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