Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
Pickled Red Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pickled Red Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Prepare 1 head red cabbage
- Get 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Prepare 4-5 cloves garlic
- Prepare 1/2 bunch basil or Italian parsley
- Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)
This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad.
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Quick pickled cabbage will add not just flavor, but when using red cabbage the color is out of this world. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl.
So that’s going to wrap this up with this exceptional food pickled red cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
