Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green brinjal,gongura(sour leaves) curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is one of my daughter's favorite curries. Saag Paneer With Sour Greens - Gongura Paneer Curry. Gongura or Sorrel leaves are mainly prized for its distinctive sour and tangy taste.
Green brinjal,gongura(sour leaves) curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green brinjal,gongura(sour leaves) curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
- Get 6 Green brinjal
- Get 2 cups Gongura leaves(sour leaves)
- Get 1/4 cup Boiled Brown lobia
- Get 1 medium Onion chopped
- Prepare 6 Green chillies
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Garam masala
- Get To taste Salt
- Prepare 1/4 tsp Red chilli powder
- Make ready 4 tsp Oil
Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In.
Steps to make Green brinjal,gongura(sour leaves) curry:
- Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
- Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
- Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
- Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
- Add gongura paste,mix it well and cook for 2 min.
Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Add little sugar as soon as you add leaves if you desire. Gongura Egg Curry Recipe with step by step instructions.తెలుగు వెర్షన్. Guntur Gongura Pickle is the most In my childhood, my mom and grandma used to prepare the dishes with Thella Gongura. means white Kenaf leaves. it doesn't mean that the leaves.
So that’s going to wrap this up for this exceptional food green brinjal,gongura(sour leaves) curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
