Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, es teler (indonesian fruit drink). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Make ready 1 young coconut, rip out the meat with a spoon
- Prepare 2 ripe avocados, cut into dice
- Take 100 gr jackfruit, cut into diced
- Take 6 tablespoons sweetened condensed milk
- Get 6 tablespoons cocopandan syrup
- Take 1/2 cup coconut cream
- Get shaved ice
Instructions to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap it up with this special food es teler (indonesian fruit drink) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


