Amla Ladoo
Amla Ladoo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, amla ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amla Ladoo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Amla Ladoo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amla Ladoo:
  1. Get 250 gm Amla (Indian Gooseberries)
  2. Get 200 gm Sugar
  3. Make ready 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
  4. Take 2 tsp Ghee
  5. Prepare 1/2 tsp Cardamom powder
  6. Get 1/2 tsp Nutmeg powder (optional)
Steps to make Amla Ladoo:
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
  2. When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
  3. Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
  4. Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
  5. Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
  6. Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.

So that’s going to wrap it up for this special food amla ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!