Coconut Curry Leaves Chutney
Coconut Curry Leaves Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut curry leaves chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Leaves Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Curry Leaves Chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut curry leaves chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Leaves Chutney:
  1. Make ready 1/2 cup chana dal roasted, daaliya, puttu
  2. Make ready 1 green chilli or as per spice level
  3. Get 1 inch ginger chopped
  4. Prepare 1 cup dessicated coconut
  5. Make ready 1 tbsp dried curry leaves
  6. Get 1.5 cup water or as the consistency required
  7. Get 1 tablespoon oil
  8. Take 1 teaspoon urad dal split black gram
  9. Take 1/2 teaspoon mustard seed rai
  10. Get 1/2 teaspoon cumin seed jeera
  11. Make ready 6 curry leaves
  12. Take 1 dry red chilli
  13. Make ready 1/4 teaspoon asafoetida hing
  14. Prepare to taste salt
Instructions to make Coconut Curry Leaves Chutney:
  1. In a mixer jar, grind roasted chanal dal with green chilli, ginger and salt to a fine powder.
  2. Add the dried curry leaves and desiccated coconut.(you can also use fresh curry leaves and fresh grated coconut -1/2 cup curry leaves and 1 coconut grated). Grind them together.
  3. Add water and grind to a smooth paste. Adjust water as per the consistency required. (some prefer a thick chutney and some prefer it to be thin). The coconut curry leaves chutney is ready. Remove it in a bowl.
  4. Prepare the tempering or tadka - Heat oil in a pan. Add urad dal and roast it till golden.
  5. Add the cumin seeds and mustard seeds and let they crackle.
  6. Add dried red chilli and asafoetida. Add curry leaves and saute for a minute.
  7. Pour the prepared tempering/Tadka on the chutney. Mix it well. The chutney is ready to serve.

So that is going to wrap it up with this exceptional food coconut curry leaves chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!