Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mac & cheese stuffed meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mac & Cheese Stuffed Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mac & Cheese Stuffed Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Get 1 FOR MAC &CHEESE BELOW:
- Prepare 1 lb elbow noodles
- Get 1 stick unsalted butter
- Make ready 1 cup half and half
- Get 1 cup milk
- Take 1/4 cup velveeta,cubed
- Make ready 1 cup gouda cheese,shredded
- Prepare 1 cup pepper jack cheese,shredded
- Get 1 cup sharp chedder, shredded
- Get 1 salt and pepper to taste
- Make ready 1/2 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Prepare 1 tsp sazonator total seasoning
- Get 2 FOR MEATLOAF: BELOW
- Get 1 lb lean ground meat
- Prepare 1 lb ground chuck
- Take 1/2 onion, chopped
- Make ready 1 box stove top stuffing, chicken flavor
- Get 2 eggs, beaten
- Make ready 1 cup water
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp sazonator total seasoning
- Prepare 1/2 cup ketchup
- Make ready 1 tbsp tomato paste
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Instructions to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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