Black Grapes Gooseberry Rasam Soup
Black Grapes Gooseberry Rasam Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black grapes gooseberry rasam soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black Grapes Gooseberry Rasam Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Grapes Gooseberry Rasam Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
  1. Prepare 8-10 black grapes, purees
  2. Make ready 2-3 tbsp. gooseberry puree
  3. Get 1 tbsp. ghee / oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Make ready 1 sprig curry leaves
  6. Make ready 1/4 tsp. asafoetida
  7. Make ready to taste salt
  8. Prepare 1 tsp. cumin seeds
  9. Get 1/2 tsp. whole peppercorns
  10. Get 2-3 garlic
  11. Make ready 2 cups water
  12. Take 1-2 green chilies, slit (opt)
  13. Take 1 tsp. coriander leaves, chopped
Instructions to make Black Grapes Gooseberry Rasam Soup:
  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

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