Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rocher. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rocher is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Rocher is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut rocher using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rocher:
- Make ready INGREDIENTS for 12 Cookies
- Make ready 35 g Egg White
- Get 55 g Sugar
- Take 15 g Flour
- Make ready 110 g Shredded Coconut
- Prepare 10 g Melted Butter
Steps to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
So that is going to wrap this up with this special food coconut rocher recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
