Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried cod. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Cod is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Get 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Take 1 Tsp Lemon Pepper Seasoning
- Prepare 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap this up for this special food pan fried cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
