Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lychee and grapefruit agar (kanten) jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lychee and Grapefruit Agar (Kanten) Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Prepare 2 Grapefruits
- Get 2 grams Powdered kanten
- Take 150 ml Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that is going to wrap this up with this special food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
