Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple and currant crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Add demerara sugar and tip into an ovenproof dish. I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special.
Apple and currant crumble is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple and currant crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and currant crumble:
- Take Topping
- Take 4 oz self raising flour
- Prepare 2 oz margarine
- Get 2 oz sugar
- Get Filling
- Take 3 large cooking apples chopped
- Make ready Quarter of a cup of sugar
- Get 2 teaspoons cinnamon
Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding.
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
Spoon the crumble mixture over the apple and place the dish on a large baking tray. Running short on time so I used tinned apples and used ground. I have done apple & raspberry, apple & blackberry, apple & plum. I tried apple with orange and I love apple crumble with cinnamon and brown sugar topping. Apple and gooseberries is another I discovered this works great when I wanted black currant and apple pie but didn't have access to any.
So that’s going to wrap it up for this special food apple and currant crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
