Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suran curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suran Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Suran Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have suran curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suran Curry:
- Make ready 250 gms Suran(elepphant's foot)
- Make ready 3 Big Tomatoes
- Prepare 3 tbsp Curd
- Prepare As required ginger garlic paste
- Take 2 green chillies
- Take As per taste All Spices
- Take as needed Oil
- Take Few Coriander leaves
Instructions to make Suran Curry:
- Firstly wash and cut Suran in square shape(while cutting,put little Oil on hands,so that,it won't itch), then in a cooker boil to one whistle,with little salt and haldi.In same Cooker put Oil when heating,fry Suran pieces,till it's fry(little brown). then with remaining Oil put ginger/ginger garlic paste,add tomatoes puree, saute for few minutes,put all Spices add Suran pieces,stir for a while and now put Curd (blended Curd)
- Stir altogether for few minutes and cover the cooker for one whistle and keep the flame low for five minutes.
- Lastly garnish with coriander leaves and 1/2 kasuri methi, garam masala powder (Cream optional)and serve with hot chapati/ Steamed rice. It is rally yummy.
So that’s going to wrap it up for this exceptional food suran curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
