Beef, hot dog and vegetable crepe
Beef, hot dog and vegetable crepe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef, hot dog and vegetable crepe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef, hot dog and vegetable crepe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef, hot dog and vegetable crepe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef, hot dog and vegetable crepe using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef, hot dog and vegetable crepe:
  1. Take flour
  2. Make ready sugar
  3. Take salt
  4. Get cube seasoning
  5. Prepare beef
  6. Get cabbage
  7. Prepare vegetable oil
  8. Take carrot
  9. Get water
  10. Make ready ginger
  11. Make ready garlic
  12. Make ready soy sauce
  13. Get pepper
  14. Take milk
  15. Get onion
  16. Take tomatoes
  17. Get hotdogs
  18. Prepare cucumber

The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). You cook your hot dogs either by boiling or grilling and then you steam or heat your hot dog buns. You put a squirt of ketchup and yellow mustard across You want to cut each hot dog up in about six strips for this hot dog and you want to be sure to use all beef hot dogs. Cut your bell peppers and onions.

Instructions to make Beef, hot dog and vegetable crepe:
  1. Wash all the vegetable from the ingredient list and set aside
  2. Wash meat and set aside
  3. Grate cabbage and carrot then set aside in the the refrigirator
  4. Slice onions and set aside
  5. Slice meat into a pot, add sliced onions to the meat, add a spoon of soysauce, add 4 seasoning cubes, add salt, add 1 tea spoon of black pepper, add water the set aside to marinate for 30minutes
  6. Add hot dog into a bowl, spinkle vegetable oil, black pepper, 1 seasoning cube. Thoroughly mix the hot dog and set aside
  7. Place the seasoned beef on a gas cooker and boil for 40 minutes until its soft. When done, set aside to cool off. After cool off, shred and set aside
  8. In a bowl, mix flour, pinch of salt, sugar, powdered milk, 1 teaspoon of black pepper and stir properly. Add water and check paste until its not too watery or too thick, add eggs and vegetable oil then stir well until there are no lums.
  9. Heat a non stick pan, slightly apply vegetable oil on the heated pan with a brush. With a cup,pour in the crepe paste and circulate it around the pan den watch it, ounce the top is looking dried, turn it around and allow both side done. Repeat steps over and over.
  10. Place the marinated hot dog in a grille and grill, after grilling, set aside.
  11. Mix shredded carrot, cabbage, beef, mayonnaise and sugar together thoroughly
  12. In a flat surface, place the crepe wrap place your hot dog, add 1 or 2 spoon full of carrot, cabbage, beef, mayonnaise and sugar mixture
  13. Wrap the wrap the whole combo
  14. Decorate any way u prefer
  15. Then serve

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