Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curd mutton korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Mutton korma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curd Mutton korma is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook curd mutton korma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd Mutton korma:
- Take mutton (cut into cubes)
- Prepare onion and garlic paste
- Take ginger (shredded)
- Get ghee/oil
- Make ready meat masala
- Get yoghurt (curd/dahi)
- Prepare tomato puree
- Take water
- Prepare mint leaves (to garnish)
- Take Coriander chopped for garnish
- Get Red chilli powder
- Get Coriander powder
- Take garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that is going to wrap it up with this exceptional food curd mutton korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
