Smoked  Eggplant gothsu
Smoked  Eggplant gothsu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked  eggplant gothsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked  Eggplant gothsu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked  Eggplant gothsu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked  Eggplant gothsu:
  1. Take 1 Eggplant
  2. Get 7 Small onions
  3. Prepare 1 Green chilli
  4. Take 4 garlic cloves
  5. Take 2 Dried chillies
  6. Get Few Curry leaves
  7. Prepare 1 Tamarind - small gooseberry size
  8. Get as per taste Salt
  9. Take 1 pinch Hing
  10. Make ready 1 tbsp Sesame seeds
  11. Get 1/4 tsp mustard seeds
Instructions to make Smoked  Eggplant gothsu:
  1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
  3. Mash the cooked eggplant well.
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
  6. Serve with hot rice or chapathi.

So that’s going to wrap this up with this special food smoked  eggplant gothsu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!