Puto Maya
Puto Maya

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, puto maya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puto Maya is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Puto Maya is something that I’ve loved my entire life. They’re fine and they look fantastic.

Puto Maya and Sikwate is a traditional Filipino breakfast or snack composed of a steamed sticky rice cake, juicy Manila mangoes and hot chocolate. Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puto maya using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Puto Maya:
  1. Take 2 cups Glutinous Rice
  2. Prepare 2 cups Coconut milk
  3. Take 3/4 cups White Sugar
  4. Take 1/2 tsp Salt
  5. Take Thumbsize ginger
  6. Take leaves Banana

The best thing that I love waking up in the morning is having Puto Maya and Sikwate. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. How to cook Puto Maya with Mangoes and Sikwate. This puto maya recipe evokes a lot of childhood memories.

Instructions to make Puto Maya:
  1. Soak glutinous rice in water for 8 hours or overnight
  2. Rinse and strain water from rice
  3. Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
  4. Continue to stir on medium low heat until most liquid is absorbed
  5. Steam the banana leaves. This is to avoid tearing.
  6. Place the banana leaf like a plate in the steamer then pour the rice.
  7. Steam for 30 mins.
  8. Fold the sheets of banana leaves into a cone
  9. Place the cooked rice into the cones
  10. Serve with mangoes and hot chocolate

It reminds me of Holy Week when as Catholics, we abstain from eating meat and have kakanin like puto maya, biko, suman or ginataan. Dasu - Gaya Gaya, Puto Maya (Instrumental). Sabaw sa oras Dikit mata sa salamin Na nakapangalan sa akin. Puto maya - more accurately, a type of biko. Your current browser isn't compatible with SoundCloud.

So that is going to wrap it up with this special food puto maya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!