Shirataki Noodles with Tarako (Masago-ae)
Shirataki Noodles with Tarako (Masago-ae)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shirataki noodles with tarako (masago-ae). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shirataki Noodles with Tarako (Masago-ae) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
  1. Make ready 2 bags Shirataki noodles
  2. Take 1 pair Tarako (salt-cured cod or pollack roe)
  3. Prepare 3 tbsp ● Sake
  4. Prepare 1 tsp ● Soy sauce
  5. Make ready 2 grams ● Dashi stock granules
  6. Make ready 1/2 tsp ● Chicken soup stock granules
Steps to make Shirataki Noodles with Tarako (Masago-ae):
  1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
  2. Drain the shirataki very well.
  3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
  4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
  5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
  6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

So that is going to wrap this up with this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!