Black Currant and Rasna Homemade Chocolate
Black Currant and Rasna Homemade Chocolate

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black currant and rasna homemade chocolate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Currant and Rasna Homemade Chocolate is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Currant and Rasna Homemade Chocolate is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
  1. Prepare = 250 g : Chocolate chips
  2. Take : Black currant
  3. Get : Almonds chopped
  4. Take : Rasna
  5. Get : Water
  6. Prepare : Honey
Steps to make Black Currant and Rasna Homemade Chocolate:
  1. Take the chocolate moulds and grease with oil. Keep aside.
  2. In a heavy bottom pan take black currant, almonds, rasna and water.
  3. Boil it for 3-4 min.
  4. Switch off the flame.
  5. Keep it aside for 1/2 hr.
  6. Now take chocolate chips in a micro safe bowl and melt it in microwave.
  7. Add in honey and mix.
  8. Now add in the rasna black currant mixture. Mix well.
  9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
  10. For hardening of chocolates keep it in fridge.
  11. Unmould these little sweet chocolates and serve.
  12. Tips :
  13. You can add nuts of your choice.
  14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.

So that’s going to wrap this up for this special food black currant and rasna homemade chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!