Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Blended Paste (processed in a blender)
  3. Prepare 3 pc (50 g) Green Chillies (roughly chopped)
  4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Take 100 g (1 pc) Red Onion (roughly chopped)
  8. Prepare 1/3 cup Water
  9. Prepare Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Take 2 sticks Lemongrass (bruised)
  12. Take 2 pc Tamarind Slices
  13. Make ready 1 tsp Salt (to taste)
  14. Get 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Prepare 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap this up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!