Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. Get Fish any fish Tilapia
  2. Prepare Luyang Dilaw or Tumeric peeled and grated
  3. Prepare Onions chopped
  4. Make ready 2 cloves garlic chopped
  5. Prepare 1 cup vinegar
  6. Prepare Coconut cream or gata
  7. Make ready 1 finger chilies chopped diagonal
  8. Get to taste Salt and pepper
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
  2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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