Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To begin with this recipe, we must first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Get 2 tsp Sugar
- Prepare 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Get Leaves Curry
- Make ready 3 cashews
- Prepare 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Prepare Salt
- Get For topping:
- Prepare 1 carrot
- Take 1 tomato
- Prepare Sev (optional)
- Get 0.25 tsp Aamchur Powder (optional)
- Take Pinch chat masala powder(optional)
- Prepare Yogurt (side)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
