Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare 4 Lb Blue Catfish
  2. Make ready 1 Lemon
  3. Take Oil cooking
  4. Prepare Salt-Pepper
  5. Take ✨Coconut Rice✨
  6. Prepare 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Make ready 3 Thin slices Galangal
  12. Get 3 Bay leaves
  13. Get 1 inch Ginger
  14. Get 2 Lemongrass
  15. Get 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!