Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Get 1 1/2 cup monggo seeds
  2. Make ready 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Make ready to taste salt and pepper
  5. Prepare to taste onion
  6. Take to taste garlic
  7. Make ready to taste saba sardines (in coconut cream)
  8. Get as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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