Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi tikhari (spiced, tempered curd). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Tikhari (Spiced, tempered curd) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dahi Tikhari (Spiced, tempered curd) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi tikhari (spiced, tempered curd) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi Tikhari (Spiced, tempered curd):
- Take thick curd
- Take oil
- Get garlic
- Take Kashmiri red chilli powder
- Get turmeric powder
- Prepare coriander powder
- Make ready roasted cumin powder
- Get asafoetida
- Get Salt
- Make ready Coriander for garnishing
Steps to make Dahi Tikhari (Spiced, tempered curd):
- Grind garlic and red chilli powder in mortar and pestle.
- Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well.
- Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat.
- Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction.
- Serve it with bhakhri, paratha or any indian flat bread.
So that is going to wrap this up for this exceptional food dahi tikhari (spiced, tempered curd) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
