Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple shashlik. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Shashlik is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Shashlik is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Shashlik:
- Make ready 500 gr tenderloin, cubed
- Prepare 2 medium zucchini, sliced about 1-1.5 cm thickness
- Take 1 red bell pepper, cubed
- Take 1 eggplant, sliced about 1-1.5 cm thickness
- Make ready 1 onion, cubed
- Prepare 2 tbsp grape juice (the original recipe calls for wine)
- Make ready 1 tbsp lemon juice
- Make ready 1.5 tsp lemon pepper salt
- Make ready 1 tbsp oil
- Make ready 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
So that is going to wrap this up for this special food simple shashlik recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
