Crispy Curd kababs
Crispy Curd kababs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy curd kababs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Curd kababs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Curd kababs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy curd kababs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Curd kababs:
  1. Make ready hung curd
  2. Make ready corn flakes
  3. Make ready Roasted gram flour
  4. Make ready chopped garlic
  5. Get nutmeg powder
  6. Take Black pepper powder
  7. Prepare green Cardamom powder
  8. Take red chilli Powder
  9. Take Salt
  10. Take fresh coriander
  11. Make ready chaat masala
  12. Take Ghee to shallow fry
  13. Prepare To Serve with
  14. Take Green Coriander mint chutney
Instructions to make Crispy Curd kababs:
  1. Crush the corn flakes with hand.keep aside.dry Roast gram Flour in a pan on LOW flame for 1-2 min.take out in a small bowl.Keep all above mentioned Ingredients ready.Take a mixing Plate.Mix hing curd,gram Flour,salt,chopped garlic,nutmeg powder,clove+Black pepper powder,Cardamom powder,red chilli Powder,chaat masala and Coriander.Mix well everything.Take big pinch of dough and shape into Tikkis.
  2. Take crushed cornflakes in a plate.coat all tikkis in crushed cornflakes on all sides.
  3. Keep all corn flakes coated Tikkis in a Plate.Now heat a nonstick pan on medium flame.Shallow fry all tikkis with Ghee on both the sides till golden brown.
  4. Take out in a serving plate and Serve hot with green chutney.

So that is going to wrap it up for this special food crispy curd kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!