Gram flour stuffed bitter gourd(karela)
Gram flour stuffed bitter gourd(karela)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gram flour stuffed bitter gourd(karela). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gram flour stuffed bitter gourd(karela) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gram flour stuffed bitter gourd(karela) is something which I’ve loved my entire life.

Special Keema Karela Recipe in NEW STYLE You can fill the karelas with a spoon and grip with thread. Dunk each stuffed karela in the batter to coat well all over and then place in the hot oil.

To begin with this particular recipe, we have to prepare a few components. You can cook gram flour stuffed bitter gourd(karela) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gram flour stuffed bitter gourd(karela):
  1. Get 250 gms Bitter gourd
  2. Prepare 4 tbsp flour Gram
  3. Make ready 4-5 tbsp Mustard oil
  4. Make ready 1 tsp Cumin seed
  5. Get 1 pinch Asafoetida
  6. Make ready 1 tsp Ginger paste
  7. Take 2 tsp Coriander
  8. Prepare 2 tsp Fennel powder
  9. Make ready 1/4 tsp Red chilli powder
  10. Prepare 1 tsp Mango powder
  11. Prepare 2 tsp Saltor to taste

Cut the bitter gourd (Karela)from the middle and divide it, but keep in mind that the second end is connected. If you do not like much bitter then sprinkle salt in and out on it. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.

Steps to make Gram flour stuffed bitter gourd(karela):
  1. Take 250 gms bitter gourds and wash them.cut peel and chop the gourds.Remove the stalk from both ends and rub the knife to scrap the skin slit in the center keeping it joined at the back cut the gourd and remove off the seed and pith from it.
  2. Take 2 tsp salt and use 1/2 tsp salt from it apply some salt inside and outside the gourds keep the salt coated gourds aside for half an hour.
  3. Take the scrap and pith in a separate bowl and add 1/4 tsp to it and mix keep aside the scraps as well and after half an hour wash them.
  4. Wash the gourds nicely to remove the salt squeeze off the water from the gourds and place them in a plate wash the salt coated gourd scrap and pith as well sieve it like this with a strainer.
  5. To prepare stuffing preheat a pan and add 2tbsp oil to it once sufficiently hot add 1tsp cummin seeds.after sauteing for a while add 1 pinch asafoetida,1tsp turmeric powder and 1/4 cup(4tbsp)gram flour to it roast until it changes in colour.
  6. Once roasted and ready add the washed scrap and pith into it followed by the spices add 2 tsp coriander powder fennel powder 1/2 tsp turmeric powder 1 tsp mango powder 1/4 tsp red chilli powder 1tsp salt and saute the spices turn off the flame and let the mixture cool.
  7. Once the mixture is cool open the gourd and stuff it with the mixture press gently and close nicely stuff all the gourds like wise.
  8. To fry the stuffed gourds pre heat a pan add 3-4 tbsp mustard oil place the gourds in oil for cooking make sure place the gourds in upright position reduce the flame cover and cook for 5 minutes then check later.
  9. 5 minutes are over flip the sides of gourds and cook from all sides until they get brown in colour check the gourds after every,3 to 4 minutes and roast from all sides when gourds are roasted from all sides pick them up and place them out in a plate these gourds can be kept out side for up to 2 to 3 days without a refrigerator.
  10. Mouth watering gram flour stuffed bitter gourds are ready serve these tantalizing stuffed gourds with chapatti parantha or rice.

Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. Carefully stuff potato mixture into each of the karelas, secure the two pieces with a thread or stick with a thick coat of flour paste. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.

So that’s going to wrap it up for this special food gram flour stuffed bitter gourd(karela) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!