Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crustless coconut pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crustless Coconut Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crustless Coconut Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crustless coconut pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Coconut Pie:
- Prepare 2 cups milk
- Prepare 1 cup sweetened coconut flakes
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Get 1/2 cup flour
- Take 8 tbsp butter
- Take 1 cup sugar
- Take 1/4 tsp nutmeg
Steps to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that’s going to wrap it up with this special food crustless coconut pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
