Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab-asparagus frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab-Asparagus Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab-Asparagus Frittata is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab-Asparagus Frittata:
- Make ready eggs
- Take heavy whipping cream or coconut milk
- Get asparagus, sliced diagonally into 3/4" pieces
- Make ready crab meat, drained
- Get EVOO
- Prepare small onion, finely chopped
- Prepare garlic, minced
- Prepare sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that’s going to wrap it up with this special food crab-asparagus frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
