Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato fritters using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Fritters:
- Take 3 small potatoes
- Take 1 Cup gram flour (besan)
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin powder
- Get 1/4 teaspoon baking soda
- Make ready Salt as per taste
- Prepare 2/3 cup water
- Prepare Oil for deep frying
Instructions to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
So that’s going to wrap this up with this exceptional food potato fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
