Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili b'z. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili B'z is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chili B'z is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chili b'z using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili B'z:
- Prepare 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Prepare 600 grams ground beef (brown, then weight)
- Take 6 strips bacon, diced, pan-fried with grease from pan
- Take 28 ounces stewed tomatoes
- Make ready 600 grams drained kidney beans
- Take 600 grams drained pinto beans
- Get 500 grams onions, diced
- Prepare 100 grams granny smith apple, diced
- Get 250 grams red bell peppers, chunked
- Take 6 cloves garlic, minced
- Make ready 1/2 teaspoon cayenne
- Take 1/2 teaspoon cinnamon
- Make ready 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Get 1 gram red pepper flakes
- Make ready 1 gram black pepper
- Take 3 grams curry powder
- Get 20 grams salt
- Prepare 20 grams brown sugar
- Take 8 grams tabasco
- Prepare 20 grams Worcestershire sauce
- Make ready 160 grams red wine or 1/2 cup Tequila
- Make ready 1-2 cups water, if needed
Instructions to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
So that’s going to wrap it up for this exceptional food chili b'z recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


